Vanilla Pound Cake is a five-ingredient recipe that literally anyone can make and it’s so good! Texan here. I've never had a "regular not light" version of the Texas Sheet Cake but would highly recommend this one! In a large saucepan combine the milk, cocoa and butter. Reproduction in whole or in part without permission is prohibited. Tag Filters. and perhaps cinnamon extract in the icing instead of vanilla extract. Let us know your thoughts. Pour in the butter-cocoa mixture, vanilla extract, 1/2 … I use Whipped Cream Frosting from a can and then it's perfect for decorating. Cinnamon. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thanks for posting!!! Then stir in the boiled mixture above. 1 … I would definitely make this again because the recipe is easy. Coat a 17 1/2- x 12 1/2-inch rimmed baking sheet with cooking spray. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Leave out the cocoa powder when you make the batter and the icing for a white Texas sheet cake version. (Since I'm a chocolate freak, I use just a half-teaspoon of cinnamon. Terms & Conditions | Privacy Policy | Contact Us. For a product review, see Dry Buttermilk. You don't even have to get out your electric mixer; you can mix up this cake by hand in a jiffy. Cookies; Preheat oven to 350°F; Line baking sheet with parchment paper and set aside. Lightly spoon flour into dry measuring cups; level with a knife. I made this last night. Can you use a box cake mix for this and just make the frosting to pour on when it comes out of the oven? Remove from heat. Bring to a boil, then remove from the heat. The cake had a lovely moist texture, but I wish it tasted more chocolate-y...I found it to be a tad bland. That’s the simple flavors in this easy buttermilk sheet cake made Texas style. It turned out very rich and delicious. 😉 No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine white sugar, brown sugar, flour, 1 1/2 teaspoon cinnamon, and baking soda in a mixing bowl. Beat at medium speed of a mixer until well-blended. I took this to a BBQ and received rave reviews from the other guests. I always make it for the family B'day cakes. Beat in the eggs, sugar and vanilla. Use the filters in this column to find the perfect recipe. Our most trusted Texas Sheet Cake With Cinnamon recipes. Bake 20 to 25 minutes in 400 degree oven. Also, to be traditional, it needs the addition of cinnamon (think Mexican chocolate). 1/2 teaspoon cinnamon. MyRecipes.com is part of the Allrecipes Food Group. It's wonderful, I hope you all try it! Remove from the heat. Add a teaspoon of ground cinnamon to the batter to make a Mexican chocolate cake. Some other favorite cakes: Almond Sheet Cake. Note: You can also make this recipe in a 13 x 9-inch baking pan. PAN SIZE. It's moist, deeply chocolate and altogether delicious. I want the cinnamon flavor to come through, but only just a hint of it. Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside. A true Texas sheet cake is baked in a shallow 11x15 jelly roll pan, it is not baked in a 9x13 cake pan. Substitute chopped walnuts, almonds, or peanuts for the pecans. As cake comes from oven, pour icing mixture over the top - DO THIS WHILE THE CAKE IS … I have made this cake for many birthdays and other special occasions. I used 1 C sugar and 3/4C splenda in the cake. Bake 25 minutes @ 400 degrees. Combine flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Meanwhile, in large bowl whisk together sugar and flour. My Mom has made this for years--it was our standard cake for all family birthdays and other special occasions. Grease and flour a 13x9x2-inch baking pan. To prepare the cake, coat a 15 x 10-inch jelly-roll pan with cooking spray, and dust with 2 teaspoons flour. Remove from heat and gradually stir in the sugar and vanilla until smooth. I made one for my next-door neighbor this week for her B'day. We also love this simple Buttery Almond Pound Cake. I was through half the cake before I knew what I was doing! Make a … Very easy! I am SO excited to see this recipe! The serving dishes in our photograph are Fiesta dinnerware. In a small saucepan, combine the butter, oil and chocolate. It was given to me from a co-worker at Zeneth Plant in Springfield, This Texas Sheet Cake Cookies recipe is THE most requested recipe on my site, these soft and moist cookies are made with cake mix and then covered in a decadent but simple cooked chocolate frosting. Contact us at moc.gnikoocsaxet@yreviled-lareneg     Strictly a matter of personal preference.). I would give it a 10 and so would my family and friends. Good with are without! ), it's exactly the same! Easy and fool proof when you need to feed a crowd. Stir in 1/4 cup cocoa and water. In another bowl, combine the buttermilk eggs, baking soda, cinnamon, salt and vanilla and whisk everything together until … (Since I'm a chocolate freak, I use just a half-teaspoon of cinnamon. I also would use even more cinnamon (contrary to other raters!) If you would like to make a full sheet cake, simply double all of the ingredients. Mix the wet ingredients with the dry ingredients, stirring until you have a smooth, rather thin batter. It is absolutely the best cake EVER! ),1 teaspoons baking soda, 2 eggs, 1 teaspoon vanilla, and 2 teaspoons cinnamon. I've made this many times and it is always a crowd pleaser. I used Special Dark unsweetened cocoa. Add buttermilk (you can substitute 1/2 cup milk with 2 teaspoons white vinegar), eggs, vanilla, soda and cinnamon. My family loved it. Watch it seep into the cake. It's outstanding! I will definitely make this again because it's so incredibly easy and quick, and it's a crowd-pleaser that works very well in more casual settings. … Yes, part of my family doe's not like nuts so I put half and half on top! It did not have that "diet" taste. Stir in boiled mixture. Moist and very sweet - almost a little too much for me, and nearly more like a brownie than a cake. Remove from heat, and gradually stir in powdered sugar, pecans, and 2 teaspoons vanilla. Granny’s Texas Sheet Cake Recipe Ingredients For the cake you need; flour, sugar, salt, margarine (the original recipe calls for Oleo), water, Cocoa, eggs, baking soda, buttermilk, vanilla, and cinnamon. Nutrition For best results, frost cake … Preheat oven to 400°F. Everyone in the family wants me to make it. Instructions. Jelly roll pans are rimmed baking pans, about 10 1/2″ x 15 1/2″ in dimension, and they are perfect for the quick-cooking Texas Sheet Cake. I reduced the conf sugar to 2 C for the icing. 1/2 teaspoon salt. Mesquite Management Corp. -- ALL RIGHTS RESERVED, 1/4 cup plus 2 tablespoons milk (whole or 2%), 1 pound confectioners' sugar, sifted (about 4 cups), Note: This is a good recipe in which to use dry buttermilk. Beat butter and sugar until light and fluffy. I have made this recipe for over 30 years. It is not lacking in taste in any way. Questions? FOR THOSE WHO HAVE BAKED THIS - - CAN IT BE MADE WITHOUT NUTS??? Add cocoa mixture, beating well. I make it for every get together, LOOKS WONDERFUL. I love that you don't have to wait for the cake to cool down before applying the frosting. It is fantastic! Some of my favorite kitchen tools for making TEXAS SHEET CAKE: 6 PIECE MEASURING CUP SET – Everyone needs at … Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. It always gets rave reviews. Just curious! For the related Dessert Spotlight article, see Texas Sheet Cake, Hospitality in a Cake. Note: This is a good recipe in which to use dry buttermilk. You will get all of the traditional Texas Sheet Cake flavors in a fabulous cookie . If you are familiar with the classic version of Texas sheet Cake (made famous by Ladybird Johnson) you will flip over this. I use a 9x11 pan and baking time is closer to 35 minutes for me. I have been making this recipe for years and it is a definite family favorite. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture … I have made it so many times I can do it without the recipe. Texas Sheet Cake. If you love chocolate cake and have no self control over sweets, don't make this! THANKS. I was nervous about adding a full tsp. Five minutes before the cake is done, melt together butter, cocoa, milk and vanilla for icing. Add the water; pour into a mixing bowl. Prepare the Sheet Cake: Preheat oven to 350°F. My mom makes a Texas Sheet Cake that is wonderful and this may be even better! Cool to room temperature. You will never achieve the true taste and texure of a Texas sheet cake using a 9x13 cake pan to bake this recipe. This cake was a big hit every time I made it. Step 3. FROSTING: Bring to a boil butter, cocoa and milk. easy 4; View More ↓ Ingredient Filters vegetables Texas Sheet Cake is perfect for summer cookouts, 4th of July celebrations and just about any get together with friends. Remove from heat and add powdered sugar, vanilla and nuts; mix well. Set prepared pan aside. Cool completely on wire rack. Place on a wire rack. Bake at 350 degrees for 40 to 45 minutes. Make the Cinnamon Sheet Cake: In a large bowl, whisk the oil, sugar, brown sugar and melted butter until well combined. MELT 1 cup butter in small saucepan. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. This is the best Texas Sheet Cake I have ever had! Omg read that it said jelly roll pan..... DUH. The last thing I need sitting on my kitchen counter, is an 18 x 13 chocolate cake!! WOW! Preheat the oven to 350 degrees F. Lightly coat a baking sheet (13x18x1) with non stick baking spray and set aside. 3. Grab a saucepan and add the margarine, shortening, cocoa and water in it and bring it to a light boil over medium high heat. Pour into your prepared pan, and bake at 400°F for 20-25 minutes, or until a toothpick comes out clean. 1 teaspoon vanilla extract. 2 eggs. Spread the icing over the warm cake. Light and fluffy yet rich and moist, Texas sheet cake is one of our favorite chocolate desserts. To prepare the cake, coat a 15 x 10-inch jelly-roll pan with cooking spray, and dust with 2 teaspoons flour. In a separate bowl, stir together the remaining ingredients. Add in egg and vanilla and mix until well combined, mix in salt and baking powder. This is my "go to" recipe to feed a crowd, for something quick, for chocolate, chocolate, chocolate! Lemon Cake. To prepare the icing, combine 6 tablespoons butter, milk, and 1/4 cup cocoa in a medium saucepan; bring to a boil, stirring constantly. of cinnamon, so I only added a half teaspoon and am glad I didn't add any more. … This cake is so moist, and delicious, and chocolaty, and way too dangerous to be within my fork’s reach. Lightly spoon flour into dry measuring cups; level with a knife. Peanut Butter Sheet Cake. Couple things … Mary Ann always used a 1″ high cookie sheet to make her cake which meant it fed a lot of people. 3. © Copyright 2020 Meredith Corporation. Common denominators found in the Original Texas Sheet Cake Recipe are cocoa powder, buttermilk, and pecans, and of course, the jelly roll pan. Wow - incredible recipe. 2 cups sugar. I didn't bother substituting the eggs as it made no difference on the points. In a large bowl, mix sugar,flour,cinnamon,salt, eggs, baking soda and buttermilk. I liked the cinnamon. Stir in the confectioners’ sugar, cinnamon and vanilla. Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It's also perfect when you want something delicious and you want it fast. I had to run extra miles to burn off the guilt!! Next time you can’t decide between chocolate cake or brownies, Texas Sheet Cake is the perfect solution. I did not have any pecans or walnuts but I did have some roasted macadamia nuts and using them turned out to be a terrific decision. Make the Cinnamon Sheet Cake: In a large bowl, whisk the oil, sugar, brown sugar and melted butter until well combined. It's also amazingly quick to put together so it can be whipped up -- start to finish, baking, frosting and all -- in 40 minutes or less. Grease and flour a 13x9x2-inch baking pan. Remove from heat; pour into flour mixture. Add the butter and, over medium heat, stir until the butter melts. Except for the fact that she used walnuts instead of pecans in the frosting (I can't wait to try pecans! All materials, including Grandma's Cookbook and its contents are © 2020. Pour into prepared pan. The cake itself wasn't overly sweet, so I thought the frosting complimented the cake well. Set prepared pan aside. The frosting was really good, and yes, very sweet. Mo. If your icing started to harden a little like ours did because we needed to bake the cake a few more minutes, that’s ok. Spread over hot cake. this link is to an external site that may or may not meet accessibility guidelines. This cake is wonderful and there never seems to be enough. To make the cake batter, combine the sugar and butter to a large mixer bowl … 298 calories; calories from fat 30%; fat 10g; saturated fat 5.5g; mono fat 3.2g; poly fat 0.7g; protein 3.1g; carbohydrates 49.8g; fiber 0.5g; cholesterol 44mg; iron 1.1mg; sodium 188mg; calcium 25mg. I always toast pecans and sprinkle them on after the frosting goes on, it looks prettier. My husband said it was the best cake he'd ever had, so good he had to get two pieces! Offers may be subject to change without notice. Add soda, buttermilk, salt, cinnamon, vanilla and eggs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It is far better than any other Texas Sheet cake recipe out there. I have never had a problem with it needing more baking time like another reviewer said. Either way, it’s delicious. Bring cola, butter, and unsweetened cocoa to a boil in a medium sauce-pan over medium-high, stirring often. Mix well. Add 1/2 cup buttermilk (this is what moistens the cake! I'm so glad to see this recipe here, I have had it for years and I make it often when I have a pot-luck or kids birthday. I have never made a "lo-cal" cake before and was extremely happy with this. Cook and stir over low heat until chocolate is melted. Cake was a little dry for my taste. You could certainly taste the cinnamon, but it wasn't overpowering like some of the other reviewers complained about. Or omit them altogether for a nut-free version. It is moist, overall not very sweet and has a nice texture that envites you to want a second bite. Mix well and pour into lightly greased and floured 10 1/2" x 15 1/2" sheet cake pan. Info. Ready to commemorate, celebrate or alleviate life events. Gracious. Combine 2 cups flour and next 4 ingredients (2 cups flour through salt) in a large bowl; stir well with a whisk. Bring to a boil. Read More The frosting was perfect. With a hint of cinnamon, a slight buttermilk tang and vanilla frosting, this is a crowd pleaser. Combine the cake mix, vanilla pudding mix, eggs, … I liked the icing, but think I'd prefer this with fluffy chocolate frosting instead. Mix well and pour into greased and floured 9 x 13 pan. I didn’t have one when I started making this recipe and used a 9 x 12 instead which resulted in a deep, gooey cake. Reviewed by millions of home cooks. Put the margarine, cocoa, and water into a pan and bring to a boil While it’s boiling mix together the flour, sugar, and salt. I did make to modifications to make it more weight watcher friendly. Texas Sheet Cake is famous for good reason. Love that you don't have to wait for the cake to cool before icing. I will definitely make again using the same substitutions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My daughter has requested it for the last 3 years for her birthday. Everybody understands the stuggle of getting dinner on the table after a long day. I mean chocolate cake is the answer to any dessert … Bake at 375º for 22 minutes. Thanks for the great recipe! 1/2 cup buttermilk. Combine 2 cups flour and next 4 ingredients (2 cups flour through salt) in a large bowl; stir well with a whisk. Vanilla. This cake was incredibly moist and tasted just like a regular cake. For a product review, see. Credit: Buttermilk. This was fantastic! 2 cups all-purpose flour. To enhance the chocolate flavor I added one tables spoon of soluble coffe. After mixed, pour into 9 1/2 x 13 1/2 baking pan. Great Recipe! On the other hand, I thought it was pretty good, but was a little disappointed after reading all the stellar reviews. There aren't enough stars to rate this. I baked it in a 9x13 glass baking dish and it was still liquid in the center after 22 minutes, so I baked it an extra 10 minutes, although I think an extra 8 minutes would have been perfect. Combine water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently. Mix the milk and cocoa in a heavy saucepan (stir, stir, stir). Becky Luigart-Stayner. 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