These are delicious! Hi! You can skip the oil, but it does provide moisture! No wonder you call these your “famous muffins” because OMG they’re so dang good. Fantastic recipe. I ground old fashioned oats in the blender and substituted that for the flour. I use dairy milk instead of almond and it works perfectly. I’m so glad you loved them! These muffins are delicious! I love the smell and they taste really good! Have you tried this with gluten free flour? As an Amazon Associate I earn from qualifying purchases. I’m glad that worked out! I had no problems at all, they popped right out of the tin without sticking (coconut oil spray) and were perfectly baked after 20 minutes! I did not blend the wet ingredients, I only used a whisk because I like bits of banana in my muffins. I made them into minis and cooked for 10 min. I’m always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar. Hi there! Can you sub out applesauce for oil? I was so happy with the results! Everyone always loves them. Here’s a link to a white whole wheat flour that I use: I didn’t have a muffin pan so I just used a 9×9 brownie pan and adjusted the time and it came out perfect! So happy you (and the girls) love these! I used regular whole wheat flour (not whole wheat pastry) as that’s what I happened to have. These are delicious! I am going to have to go get a lot more bananas and make a triple batch because these arent lasting long! I will look forward to trying others from your site. If your muffins are falling, make sure you’re using baking soda – not baking powder. Thanks for another great recipe. Super most & a great treat! I used regular white flour because that’s what I had on hand and whole milk. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. Would you recommend I maybe cut the flour down by 1/4 cup? If so, what will be the changes? Love these as mini muffins! However, learn from my mistake and don’t use paper liners – they stick to the paper and you loose out on getting to eat 1/4 of the deliciousness . Love these muffins! I didn’t have flour so put 2 cups of oatmeal in a blended and wala; oat flour & and of course some chocolate chips always makes anything better! Great! I made this last night-they are so moist and so delicious!! The best!! They are very delicate and moist. I forgot to add the almond milk but they turned out just fine! This recipe is amazing! You'll love these easy banana muffins -- made without butter or refined sugar. Great recipe! I’m glad the gluten-free flours have been working out for you, too. New favorite recipe , is this a good substitue for whole wheat flour? Perfect for an afternoon snack. Or not. Just made these. These muffins are delicious! Currently have my second batch in the oven we are through the first super fast. Hi can I use extra virgin olive oil for the tbsp of oil? I will definitely make them again. What containers would these be for the 21 day fix? The bananas should yield about 1 1/3 cups mashed for 3 medium sized bananas. As you can see from the photo, I put my sliced almonds on top of the muffins. Umm. Could I use self rising flour or almond flour instead? Did your calculator include the sugar alcohol? If you want to make the muffins a bit smaller, you can make 15 instead of 12 and each muffin will be around 136 calories. I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins. Finally made these tonight. Might add blueberries , YES so easy and delicious!! Thanks for the wonderful healthy recipe that tastes like a treat! Sorry! If available, I use walnuts as add-ins and grated carrots for lovely banana-carrot muffins! Though the taste is delicious! And great idea with white chocolate + cranberries – YUM. Speaking of healthy recipes, these banana muffins were a blissful experiment that came to life back in 2013. Putting a few chocolate chips on top of each muffin before baking is an important step, it makes the muffin look yummy! Very good ! You'll also need to reduce baking time a bit, as muffins will bake faster since they're smaller. The best muffins ever! I’m looking for a good way to make a apple cinnamon muffins! Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Could I use agave nectar instead of honey? Can you substitute wheat flour for oat flour? This is my favorite go to recipe for a healthier banana muffin! They didn’t sink, weren’t dry and tasted amazing! 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