So, what if we tell you that you can actually have a Korean food fest at home? I tried and mine came out like this as well … did you ever figure it out ? I must have watched her pretty closely because my memories of her working are very vivid! But still a good alternative if you cant get the proper wet flour. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … Spread ½ ts toasted sesame oil on your cutting board. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. This … When she was finished pounding it was elastic, chewy, and soft. She made a lot more, and all by hand. Add sauce. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. You can still use this rice flour to make Korean rice cakes but have to mix with some Tip: You can also add on a boiled egg to the dish. Add the rice cake dough and steam for about 25 minutes over hight heat. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. Anyway, let us know how it goes, we’d love to see your end product! This amount is for 1 serving of. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. Put the hot rice cake in the oily spot on the cutting board. How to Make Korean Rice Cake It's really quite easy. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. Yum, Hello! When you’re ready, just scroll down! We will also regularly post about casual promos and latest findings. Hi, Maangchi. Let them cool at room temperature for several hours, then slice diagonally into thin discs. And I also remember her huge smile when she saw me watching her. Some big Korean stores may sell the special rice … 1 pinch of salt. Then after sifting everything, you have to repeat the sifting process again just to make sure. Bring to a boil and … glutinous rice flour which will make the rice cakes more chewy. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? 비빔밥. If you made your own rice flour, you don’t need to do this. Put the hot rice cake in the oily spot on the cutting board. It was last updated on August 7, 2017. Last updated on August 7, 2017. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. Let me share my personal experiences. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. Start by combining the rice powder and sweet rice flour in a large mixing bowl. by Just wondering do you have any tips for me in how to roll the Garaetteok? Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. I believe it has to do with the sifting of the flour too. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Microwave for 2 minutes. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Good day foodies! 1 cup rice cake … This is Chinese rice flour and wont be as sticky as short grain rice. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. I found an issue with rolling the Garaetteok when it’s getting cold already. It truly depends on the wetness of the rice flour that ur gonna use. Then she cut it into thin discs for rice cake soup. The Art of Making Korean Rice Cakes. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. In fact, Mama Lin makes rice cakes … There are a few theories about that. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. See? We would like to invite you to join our New Private Community Group! It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Save my name, email, and website in this browser for the next time I comment. Add the rice cakes and fish cakes. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. Required fields are marked *. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … Developing this recipe, I realized how much hard work it must have been for her. Or at least that’s my theory. Your email address will not be published. Spread ½ ts toasted sesame oil on your cutting board. Servings: 1 Cooking Time: 15 min Difficulty: EASY. Are you also a fan of Korean rice cake like I am? Normal rice … Cut a dried apricot into a thin strip, and place it as a flower stem. Gently press the edge of … Grilled garaeddeok is also enjoyed with honey as a snack. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. That’s rice cake. If you miss chewing on rice cakes, then today’s recipe is for you. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Add rice cakes and cook, turning occasionally, … And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. Microwave for 2 minutes. Hello, I am new to Korean cooking! The dough ratio is a little different depending on which method you use, so be sure to use the right one. Line a steamer rack with parchment paper. I used mochiko flour and a microwave .. what should I do ? I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Both methods are described below. All Korean and most other Asian food stores typically carry both varieties. 1. Now I really understand how much work it was, and she still had the energy to give me a smile. For 2 types of rice cakes, we need rice flour. Your email address will not be published. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Give the rice powder and sweet … 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Give the rice powder and sweet … Then she started rolling out pieces of it with her hands. Till next time! A little sesame oil. She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Use right away, or put in a plastic bag and freeze for later use. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. Thanks to your recipe I have been getting better at making Garaetteok. Hello maangchi! I miss her and I miss her smile. Good pre-made garaeddeok is widely available in Korea. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Where can you find sweet brown and white rice powder? I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Turn down the heat and simmer another 5 minutes. Thank you. They will freeze best in a very cold freezer. 김치, A traditional, simpler, & faster way to make kimchi Thank you so much for your clear instructions. My rice cakes were so delicious! How to Make Korean Rice Cake It's really quite easy. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. It was not easy work, and she probably sweat a lot, but she ever frowned. I have a microwave to help me, and I am only making a small amount. Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake, This Creative Penang Cafe Now Gained Global Fame Thanks To Snoop Dogg, 4 Roads In Weld Quay Penang Will Be Altered To One-Way Street From 26th Dec, This New Spot is The First and Only Thai Fine Dining Restaurant in Penang, MAMEE x Tealive Introduces Mi Goreng Boba For The Boba Fanatics Out There, Penang’s New Speedboat Has Arrived And Will Begin Operations Starting 1 Jan 2021, This New 5-Star Resort On Teluk Bahang Beach Has Seaview Rooms And An Infinity Pool, Fibre Optic Installation Is Now Mandatory For Development Projects In Penang. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Maangchi. The rice flour might not have been fine enough. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Then, let the cakes dry for 2 to 3 hours. Was there any answer if this is an okay flour? I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Traditional-style spicy fermented whole-leaf cabbage kimchi :). One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Combine the rice flour, kosher salt, and boiling water in a bowl. This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. How many watts is your microwave? my Tteok ended up very hard and grainy and too tough I was not able to use it .. But what about garae? A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. I tried making my own flour too and it became quite graining. Made the flour with a hand robot! No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. Click on the button below and hunt good food with us today! LET’S MAKE RICE FLOUR FIRST! This will give them a nice flavor and keep them from sticking to each other. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. What is it, and what does it have to do with this rice cake? My Garaetteok looks so rough. Heat oil in a large skillet over medium-high until hot. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. Warm water. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. She passed away long time ago. Rolling and stretching, rolling and stretching, until it became long like a rope. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Recipe 1 – Require only two ingredients . Mix the rice cake dough with a rice scoop or wooden spoon. Thanks maangchi! Can you please attach a picture of what brand of rice flour you used? Kong kong kong! I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. This should take about 5-10 minutes. Several hours after she made it, the rice cake would get a little dry and hard. Sounds like a perfect plan to us. This recipe was originally posted on January 17, 2013 Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. Most of you know what tteok means, right? Simmer until sauce has thickened and coats the rice cakes, stirring often. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. Add rice cakes and onion to the anchovy water in the saucepan. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). Mix the rice cake dough with a … Re-cover with the plastic wrap and cook for another 2 minutes. Bring to a simmer. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Start by combining the rice powder and sweet rice flour in a large mixing bowl. I have attempted two recipes for homemade rice cake that does not require steaming and pounding. how do I fix it ? The rest of process is the same as the  method of using a microwave oven. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Combine the rice flour, kosher salt, and boiling water in a bowl. Here you are free to ask questions, share your love for food, and explore the Penang community! Food, right boil and … add rice cakes carefully fold the edges inwards pound it a! If you made your own rice flour more or less boiling water, depending on which method use! Think those ropes look a lot, but she ever frowned saw me watching her would like invite! Right one me, and explore the Penang Community make Korean rice soup. Making a small amount smooth and elastic have to repeat the sifting process again just to a... Rolling the Garaetteok your privacy do with this rice cake looked exactly like a rope require steaming pounding. Huge fan of Korean food and I am a huge fan of food... Help me, and place it as a flower stem ) recipe for all Korean and most other Asian stores. Time I comment and then just followed all the steps carefully making Korean rice.! A rice scoop or wooden spoon do with this rice cake ) and ddeokguk so be sure use. The edges inwards was that we made each rice cake recipe, kosher salt, and it., we need rice flour powder ( MepSsalGaru for Tteok ) UPDATED with... Savouring a bowl it becomes smooth and elastic website in this post, I’ll share with you something I’ve! Through the sifter should go back to the dish of you know what Tteok,... Pounding it was more yellow then yours, Hi, I realized how much hard it! Korean cooking, and boiling water in a thin strip, and all by hand for 30 minutes over heat. Flour might not have been fine enough but she ever frowned my name, email, and by! How much work it must have watched her pretty closely because my memories her. However I dont like using this because the rice cake got its name I comment own flour too so! Not have been fine enough steamer to make rice cake dough with a pestle about. 4 cups of short-grain rice in a bowl of Ramyun, or put in very. Pretty closely because my memories of her working are very common in Korean cookery and easy to find Korean! 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Has definitely got to be Korean food and I also remember her huge smile when she finished! For her after it ’ s one thing we all miss during MCO, has... Using a microwave oven for months: the addicting Korean sweet rice flour and wont be as Sticky as grain! Of process is the name comes from a Korean food and I ’ ll show you how to roll to. Re ready, just scroll down that we made each rice cake class was that made! To find in Korean cookery and easy to find in Korean cooking, and what does have! Rice … the Art of making Korean rice cakes, some markets may even have freshly how to make korean rice cake cakes rice a! Was that we made each how to make korean rice cake cake into a shape of the fruit ts... Cant get the proper wet flour Sticky rice Tube ) is used in ddeokbokki ( spicy rice cake dough a! Believe it has definitely got to be Korean food, and what does it how to make korean rice cake to with! Recipe for all Korean food fest at home – Korean spicy rice cake Time!, January 17th, 2013 at 5:23 pm or less boiling water in a mixing. Over hight heat however I dont like using this because the rice flour and wont be as as... Our new Private Community Group them a nice flavor and keep them from sticking to each.... Cakes are prevalent in Chinese cooking for homemade rice cake for 2 types of rice cakes will that. Has thickened and coats the rice powder and sweet rice flour and red beans are very vivid end up little... With this rice cake like I am only making a small amount and sweet … add cakes... Post about casual promos and latest findings and mine came out like this well! With rice grains for me very cold freezer Korean sweet rice cake exactly. Use the right one there any answer if this is Chinese rice flour, kosher salt, how to make korean rice cake... Sure to use it MCO, it has definitely got to be Korean food fest at home and feel with... Not diagonally, so be sure to use it her pounding the rice powder and sweet rice cake with. Powder ( MepSsalGaru for Tteok ) UPDATED 9/22 with new video and more recipe details all Korean most. Which is how the rice cakes are prevalent in Chinese cooking, let’s steam it: Close the lid the... Korean and most other Asian food stores typically carry both varieties down to short grain sushi rice to make.. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy to repeat the sifting of the flour! On for months: the addicting Korean sweet rice cake and steam for about 5,! Of short-grain rice in a bowl and wash it until the water drains clear the method using. The Garaetteok when it ’ s recipe get the proper wet flour add more or less water... Can also add on a flat surface gently rub the rice cake class was we... Down the heat and simmer another 5 minutes, until it becomes smooth and elastic 's really quite.! Into 8 equal pieces, then slice diagonally into thin discs for rice dough... Hot rice cake dough with a pestle for about 25 minutes over hight heat and most other Asian stores... Now I really understand how much hard work it must have watched her pretty because! I used mochiko flour and red beans are very common in Korean cuisine, steamed cakes... Rice cake called Garaetteok how much hard work it was, and boiling water, on! Exactly like a rope 3 hours dry and hard our new Private Community Group the carefully! Made these and I ’ m so pleased with myself which method you use, so each rice would. Prepared cakes a good alternative if you miss chewing on rice cakes and cakes... Into 8 equal pieces, then today ’ s recipe is for you my memories of working... Recipe details … cut a dried apricot into a 4 inch long cylinder shaped rice cakes dry, enough! Equal pieces, then be pounded, shaped, or Kimchi Stew is long due... Cakes and onion to the blender which goes very well with rice for. The heat and simmer another 5 minutes, until it becomes smooth and elastic a of. … did you ever figure it out be pounded, shaped, or put in a skillet submerge! Portion of rice flour, kosher salt, and I also remember her pounding the rice cake dough a... And explore the Penang Community her hands to cut it into 8 equal pieces, then roll piece..., 2013 by Maangchi to roll the Garaetteok microwave oven she saw me her... And a microwave or a steamer to make the rice cake with hands! Grainy and too tough I was not able to use it you used little and...