Let the cake cool in the pan for 15 minutes and then invert onto a rack. eggs, chocolate syrup, cream cheese frosting, cake mix, chocolate instant pudding and 5 more Easy Chocolate Sour Cream Bundt Cake The Semisweet Sisters cocoa powder, milk, mini chocolate chips, chocolate cake mix and 3 more Add the remaining butter mixture and whisk until combined. Then layer it all into the bundt pan like we did … The mixture will be thick. I love hearing from you and seeing what you made! My question— do you think this could be used to make mini muffins? I removed some of the liquid and replaced it with sour cream. Did you make this recipe? It turned out perfectly. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. Superb moist and delicious one bowl cake we love it. Shredded zucchini, chocolate chips, and chopped nuts go into this easy cake mix Bundt cake. I’ve also made these as cupcakes! I did not have corn syrup so I used coconut cream came out beautifully. My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration. Tag me Cake Mix Bundt Cakes. Rating: 4.8947368421053 19 (19) Questions; Difficulty: Easy; Tags: baking, classics, dessert, potluck, southern, sweets, valentine's day. It shouldn’t be gooey, just rich and chocolaty. If you’ve tried that chocolate layer cake before– you’ll be happy to know this chocolate bundt cake is equally (if not more!) Don’t even think about eating this without a glass of milk – it’s death by chocolate cake! https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. ! It never lasts long in my house. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. Two ingredient chocolate ganache. This bundt cake recipe calls for sour cream, which makes the cake super moist. Make sure you grease your bundt pan really well. This chocolate cake recipe is perfect for any celebration, or just because you need chocolate. vanilla, instant chocolate pudding, chocolate cake mix, Cake and 10 more Red Velvet Sour Cream Bundt Cake Your Cup of Cake vanilla extract, unsweetened cocoa powder, sour cream, eggs, milk and 9 more Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. @sweetestmenu Any advice will be greatly appreciated. Any idea if it would work as a layer cake ? Whisk in the sour cream (or Greek yogurt) and the vanilla extract. I used a buttercream for frosting. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. Step 2) Mix the cake mix, pudding mix, sour cream, eggs, oil and water in a stand mixer. © 2008 - 2020 Two Peas & Their Pod. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. Pour into the bundt pan. To make chocolate ganache, chop dark chocolate and transfer to a bowl. Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack. I prefer dark chocolate as it is just sweet enough. And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. I guess I have to put a LOT more flour on the inside of the bundt pan and cook it for close to an hour I guess. Any dinner party, birthday or celebration, this is the cake I’ll take. I make this all the time as my go-to treat. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. We love sitting around the table with good food, good conversation, and good friends and family! If you don't want to glaze it, just sift some powdered sugar over it or serve it with a scoop of ice cream. Can I use other baking dishes instead of a Bundt pan? #sweetestmenu Chocolate Sour Cream Pound Cake. This Double Chocolate Bundt Cake is filled with chocolate flavor. The Two Peas & Their Pod Cookbook is here. I adjusted the cook time and it was just as moist! Cut into pieces and serve. My husband offered to buy a cake, but, I'm to the point in my life where I can't just eat anything that walks in front of me! Baking the cake at this temperature prevents Stir in some miniature chocolate chips. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of … Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. Thank you so much for replying. The ganache topping just puts it over the top. Absolutely perfect! The cake was delicious! Originally published October 4, 2016 The chocolate flavor is enhanced with a little espresso powder but that addition is completely optional. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. It’s our go-to homemade chocolate cake recipe. You are going to love it. So glad you love this recipe Saliha! https://leitesculinaria.com/78146/recipes-chocolate-sour-cream-bundt-cake.html Spray bundt pan with cooking spray. It is the secret ingredient! Be sure to get in all those nooks and crannies and the tube as well! Chocolate Sour Cream Pound Cake. Not only is it beautiful, it’s a total crowdpleaser. You will need a glass of milk to wash down this rich and chocolaty cake! You can also use chocolate chips. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. Add half of the melted butter mixture and whisk until completely blended. It will be quite thick – this is fine. Allow the … It starts with a chocolate cake mix and a box of instant pudding mix. We share a love of cooking, baking, and entertaining. So glad you enjoyed it Michelle! I made this cake today for my husband’s birthday. If you don't care for chopped nuts, feel free to omit them. This chocolate pudding bundt cake bakes for about 50-55 minutes. This cake rises beautifully and was a very popular cake … Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. This is the best chocolate bundt cake you will ever make and eat! Bake 50-55 minutes or until a toothpick comes out clean. A self-taught baker and dessert advocate from Sydney, Australia. Always prepare your Bundt pan (grease & flour the 10 cup pan). With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. I am glad you still liked it! This is a moist and delicious chocolate cake. Can you provide measurements of the ingredients in grams? This bundt cake recipe calls for sour cream, which makes the cake super moist. I’ve made many times and it always turns out amazing! Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. In a small saucepan, add your cream and pop on a medium heat. Is it supposed to be like that? If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. It tastes amazing and is extremely versatile when it comes to desserts. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Fold in the chocolate chips and pour into your prepared bundt pan. I think this is a perfect year-round delicious cake option. We made a different glaze because we wanted caramel, but the CAKE was fantastic! I got thumbs up from all my sons (important). Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Would I need to bake longer as there is hole in the middle? Rating: 4.8947368421053 19 (19) Questions; Difficulty: Easy; Tags: baking, classics, dessert, potluck, southern, sweets, valentine's day. Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. All rights reserved. This cake turns out beautiful every time I’ve used the recipe for a Bundt Cake a Black Forest Cake and A Small and Tall Cake (3 x 6” pans) with a Homemade Vanilla Filling between the layers. moist and rich. Whisk until smooth. Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. Beat on low speed for 30 seconds. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Pour the hot cream over the chocolate and whisk until smooth. He absolutely loved it and so did the rest of us. X CLOSE. Gently whisk the mixture until smooth. Adjust the oven rack to the center of the oven and preheat it to 350°F (180°C). Trust me! This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. and hashtag it https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. Thank you! I definitely will bake this cake again. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. We are a dairy free family, so I was super excited to find this recipe. To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. Mar 24, 2019 - This chocolate sour cream bundt cake recipe is SO GOOD, I made my OWN BIRTHDAY CAKE this year! https://www.yummly.com/.../chocolate-sour-cream-bundt-cake-with-cake-mix For small or mini bundt cake pans. Thanks o much for this recipe.A very delicious cake that I baked many times. person online. It can be so disappointing after all your hard work. Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean. I did have one concern. https://tastykitchen.com/recipes/desserts/super-moist-chocolate-bundt-cake Therefore, betting lovers no Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. I like to use soft butter, make sure get into all of the details of the pan so nothing sticks! Required fields are marked *. It … The cake turned out perfectly! Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. Our kitchen is always open! Today is significantly developing, so that it is simpler for those to accessibility computerized networks. Remove from the heat and set aside. You would not believe that this incredible chocolate bundt cake recipe is made from a cake mix! It still tastes good just more like a ganache. This Double Chocolate Bundt Cake is filled with chocolate flavor. I am guessing you needed to bake it a little longer. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Perfectly moist and fudgy, I could eat the whole cake. This is only 4 ingredients: cream cheese, a little sugar, egg, and vanilla. Pour batter into prepared pan. We enjoy creating recipes that are simple, fresh, and family friendly. It is truly decadent, but I would love to make a version without a box mix. Have you ever made chocolate ganache before? In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean. We shall see! If you don’t have sour cream, you can use plain Greek yogurt. Your cake should come out in once piece. Hungry for more? Don’t forget to rate the recipe and leave a comment below. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? You’ll start with a basic devil’s food cake mix. Thanks so much Jessica. 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