Bring to simmer over medium heat, stirring occasionally to dissolve sugar. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. I think you’d be fine with a 12 ounce jar of purchased caramel sauce. Glaze Ingredients: 1 cup packed brown sugar; 1⁄2 cup unsalted butter; 1⁄4 cup evaporated milk; 1 cup powdered sugar; 1 tablespoon rum; All cakes are baked at 325°F unless otherwise specified. This glaze will help you customize any dessert. Continue to whisk for a couple minutes until it’s starts to cool and thicken ","position":2,"name":"Whisk together the flour, baking powder, baking soda,...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. https://www.allrecipes.com/.../apple-harvest-pound-cake-with- Allow to cool and set. Pop the popcorn with an air popper or on the stove with oil. Caramel rum glaze recipe. caramel glaze that hardens. Nordic Ware 12 Cup Bundt Pan OXO Good Grips Cake Tester Stainless Steel Ball Whisk © Jennifer McHenry Category: cakes. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Cook over medium heat, stirring occasionally. Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Tag: Rum Glaze. ","position":13,"name":"Pour the glaze over the cooled cake. Substitute extra cream for rum in the sauce, if you like. Remove from heat; gradually whisk in powdered sugar and rum until smooth. This post is sponsored by The Spice Hunter, our favorite source for non-GMO herbs and spices sourced from ideal growing regions around the world. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for your family or … 136 grams potato starch. While any dessert is a guilty pleasure, sometimes you really just want one that makes you lick your fingers. Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. I haven’t seen a rum caramel corn recipe before so I can’t wait to try this. In a small bowl, combine the rest of the ingredients, including the remaining rum. I generally don’t recommend baking with skim milk. Mix just until combined. Caramel Rum Sauce Ingredients. When it starts to thicken add the powdered sugar and coconut. Add the flour in 3 portions, alternating with 2 portions of milk. And watch videos demonstrating recipe prep and cooking techniques. One tip – instead of putting the popped popcorn into bowls in step 1 (waiting to add the caramel), try extra large foil (disposable) roasting pans with high sides. Reduce mixer speed to low. Hi there! Combine the brown sugar, sugar, butter, and cream in a medium saucepan. The homemade caramel rum sauce recipe makes about 3 cups of sauce – which really is more than you’ll need for one carrot cake. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. Mix in the vanilla. Crecipe.com deliver fine selection of quality Caramel rum glaze recipes equipped with ratings, reviews and mixing tips. Bring first 3 ingredients to a boil in a 2-qt. Once the sauce has thickened, remove from heat. Cook for about five minutes or until the sauce has thickened. Also, I usually grease my pans for baking with Crisco. 1 lime, juiced. A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion! 60 grams peeled shallots, sliced. 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. Good appetite! Generously and thoroughly grease a 12-cup Bundt pan. + 2 tsp. ","position":9,"name":"Combine the brown sugar, sugar, butter, and cream...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_9"},{"@type":"HowToStep","text":"Bring to a boil and cook for 1 minute. Remove the pan from the heat. as above) in my basics section (or 300g shop-bought nappage neutre) Make sure both the caramel base and glaze at around 30°C/ 86°F. Apple Rum Dum Cake - Delicious Bundt apple cake topped with a caramel rum glaze. Print IngredientsFor the cake: 3 cups (360g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 & 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup (226g) unsalted butter, softened 1 & 1/2 cups (300g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 4 large eggs 1 & 1/2 teaspoons vanilla extract 1 cup (237ml) milkFor the glaze: 1/4 cup (50g) firmly packed light brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (56g) unsalted butter 1/4 cup (59ml) heavy cream 2 teaspoons to 1 tablespoon rum 1/2 to 1 cup (55 to 110g) confectioners’ sugar chopped nuts, optionalInstructionsTo make the cake:Preheat oven to 350°F. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. dark spiced rum. 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter ","position":7,"name":"Bake 50 to 60 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_7"},{"@type":"HowToStep","text":"Cool in the pan for 15 minutes. I like to reserve a bit of it to drizzle over individual pieces when I’m serving. Equipment KitchenAid Hand Mixer Nordic 12 Cup Bundt Pan 1-Quart Saucepan. Rau Mau & Mayo. Rum cake is traditionally a Christmas cake that’s baked in a bundt pan and drizzled with a rum butter glaze. My husband has liked this cake since the day I met him but I did not know that. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k.jpg"],"recipeCategory":"cakes","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H30M","recipeIngredient":["1\/4 cup (50g) firmly packed light brown sugar","1\/4 cup (50g) granulated sugar","1\/4 cup (56g) unsalted butter","1\/4 cup (59ml) heavy cream","2 teaspoons to 1 tablespoon rum","1\/2 to 1 cup (55 to 110g) confectioners\u2019 sugar","chopped nuts, optional","3 cups (360g) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 & 1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground ginger","1\/2 teaspoon ground nutmeg","1\/2 teaspoon salt","1 cup (226g) unsalted butter, softened","1 & 1\/2 cups (300g) firmly packed light brown sugar","1\/2 cup (100g) granulated sugar","4 large eggs","1 & 1\/2 teaspoons vanilla extract","1 cup (237ml) milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Feel free to adjust the spices here if you like. Caramel Rum Sauce makes the perfect Bundt Cake Glaze, especially for the Brown Sugar Pound Cake. Generously and thoroughly grease a 12-cup Bundt pan. Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Cool in the pan for 15 minutes. It’s a fairly simple one with a few things that make it special. The best homemade rum cake recipe. 20 grams cinnamon sticks. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … Set aside. Today I’m sharing a recipe from Holiday Thyme!! Pour the batter into the prepared pan, filling the molds 3/4 of the way. Grease and flour a 10-inch bundt pan. 2. )Pour the glaze over the cooled cake. 136 grams Wondra (substitute instantized flour or cake flour) 1 tsp salt. Then...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_8"},{"@type":"HowToStep","text":"Combine the brown sugar, sugar, butter, and cream in a medium saucepan. ","position":10,"name":"Bring to a boil and cook for 1...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_10"},{"@type":"HowToStep","text":"Remove the pan from the heat. I can never get enough spice cake in the fall and winter. This cake is definitely boozy, sweet and citrusy and it's glazed with a delicious butter and dark rum caramel sauce. Caramel mirror glaze. Add brown sugar, rum, half and half and salt, stirring frequently. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. Cover one to two sheet pans with aluminum foil. It’s sure to go well with your favorite coffee or tea. This beautiful and delicious cake is wonderfully flavorful. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. Hi, Holly. 90g (around 90ml if quite liquid) of your caramel base; double quantity of my neutral mirror glaze recipe (150g sugar, etc. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Pop the popcorn with an air popper or on the stove with oil. Mix just until combined. ","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. Instructions. Short Cut Caramel Rum Sauce. ","position":6,"name":"Transfer the batter to the prepared pan, and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_6"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Let the cake cool on cooling rack for approx. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Add brown sugar, rum, half and half and salt, stirring frequently. To make the caramel glaze add butter to a medium saucepan and melt over medium heat. Continue to cook, swirling the pan occasionally but never stirring … Vegan Rum Cake – Just Like the 1970’s Classic! Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! Add the brown sugar to the butter and cook, stirring, for 1 minute. Grease and flour a 9 or 10-inch Bundt pan.. OR line the bottom of two 8-inch cake pans with parchment paper and grease and flour the pans. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. 1. Remove from heat and whisk in the powdered sugar gradually and the rum until smooth. October 20, 2019 December 23, 2019 by Crumbs & Caramel 22 Comments on Vegan Rum Cake – Just Like the 1970’s Classic! 1. With a filling of brown sugar and festive spices, and a sweet … 1 lb(s) palm sugar. 226.7 g )Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. )","position":1,"name":"Preheat oven to 350\u00b0F. Mix in the rum. INGREDIENTS Nutrition. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! Happy baking! Rating: Unrated Be the first to rate & review! Add salt and cream; bring to a boil over … Suggest blog . Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel … It really dials up the flavor and makes it so, so good. 90g (around 90ml if quite liquid) of your caramel base; double quantity of my neutral mirror glaze recipe (150g sugar, etc. MAKE IT SHINE! Cake, Dessert. Be the first to review this recipe. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Caramel rum glaze recipe. Next are the spices. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. It’s mostly made on the stovetop with occasional stirring to get it well blended. Cook over medium heat, stirring occasionally. Remove from heat; gradually whisk in powdered sugar and rum until smooth. cup … Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Place popped popcorn in a large bowl. 1 cup apple cider ; 3 tablespoons butter ; 1/2 cup firmly packed light brown sugar ; 2 tablespoons heavy cream ; Instructions; Preheat oven to 325 °F. But I have to tell you that this glaze is really something. Feb 19, 2020 - It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for … This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. caramel glaze that hardens recipes with photo and preparation instructions. Then transfer the cake to a wire rack to cool completely. 1 . Cook for about five minutes or until the sauce has thickened. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. It really dials up the flavor and makes it so, so good. applesauce cake with caramel glaze. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. The result won’t be quite as rich, but still absolutely delicious. The caramel glaze is really easy to make, too, with just a few ingredients. Chunks of apple bake up perfectly in this sweet cake. Bring mixture to a boil, stirring, and boil for 2 minutes. Stir well until butter has melted and mixture is smooth. This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. Will that work? This Bermuda Rum Cake is the ultimate when it comes to boozy cakes and it does not come from a box mix. This post is sponsored by The Spice Hunter, our favorite source for non-GMO herbs and spices sourced from ideal growing regions around the world. Your email address will not be published. Caramel Glaze & Second Fry. All you have to do is mix and spoon! Caramel Glaze. Get Rum Caramel Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The caramel glaze is really easy to make, too, with just a few ingredients. 30 minutes, make the rum glaze/sauce (recipe below) in the meantime. Place all of the cake ingredients except the rum and vanilla in the bowl of a stand mixer. Then transfer the cake to a wire rack to cool completely.To make the glaze:Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Mix in...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_11"},{"@type":"HowToStep","text":"Add about 1\/3 cup of confectioners' sugar and whisk to combine. )","position":12,"name":"Add about 1\/3 cup of confectioners' sugar and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_12"},{"@type":"HowToStep","text":"Pour the glaze over the cooled cake. Directions: Combine sugar, salt, and water in small saucepan. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Directions: 1 ⁄ 2. cup butter. Remove cake from oven and allow it to cool for a few minutes. Mix in the rum.Add about 1/3 cup of confectioners' sugar and whisk to combine. Those flavors just suit those seasons so well! cup firmly packed brown sugar. This savory caramel glaze is an easy preparation. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber … Find more cake recipes in the Recipe Index. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Apple Spice Cake with Cinnamon Cream Cheese Frosting, 1 & 1/2 cups (300g) firmly packed light brown sugar, 1/4 cup (50g) firmly packed light brown sugar, 1/2 to 1 cup (55 to 110g) confectioners’ sugar, Preheat oven to 350°F. A fall favorite in our house! Garlic SpreadPaper TowelsTake OutMozzarellaTomatoesBaconJuiceBreakfastTop. With just three ingredients, you can take a boring dessert to the next level. If you like, sprinkle with chopped nuts. Full-fat or 2% milk will usually give you a much better result. Pecan Spice Cake with Caramel-Rum Glaze Pecan Spice Cake with Caramel-Rum Glaze. Crecipe.com deliver fine selection of quality Caramel rum glaze recipes equipped with ratings, reviews and mixing tips. ","position":8,"name":"Cool in the pan for 15 minutes. Use … If you like, sprinkle with chopped nuts.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe by Lizzymommy. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. 75 %. Add the eggs, one at a time, mixing well after each addition. Bake cakes for 25 to 30 minutes or until a cake test comes clean. Mix in the vanilla. Batter / Dry Mix . 1/2 cup spiced rum ; 1/2 teaspoon vanilla ; Caramel Glaze. Add the flour in 3 portions, alternating with 2 portions of milk. Mix in the vanilla.Reduce mixer speed to low. You can even use it as an ice cream topping. Add the flour in 3 portions, alternating with 2 portions of milk. Cover one to two sheet pans with aluminum foil. Either place in the fridge to cool or reheat gently on a bain marie. Ingredients . Then carefully transfer to serving plate and drizzle the glaze over the entire cake. 1 tbsp dark rum; 1 pinch of salt Directions. You’ll get a simple cake with lovely flavor. Add the flour...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_5"},{"@type":"HowToStep","text":"Transfer the batter to the prepared pan, and spread evenly. Use immediately before it hardens. After it’s done its thing on the stovetop, get your whisking arm ready to make sure that you get it nicely smooth and thickened. Scoring helps the meat absorb the star of the recipe—the glaze. Let’s start with the cake itself. Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking.). UNITS: US. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. 2. 30 grams dried Thai chili. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. caramel glaze that hardens recipes. READY IN: 15mins. Total Carbohydrate Caramel-Rum Glaze. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Set aside. Melt butter in a medium saucepan over medium-low heat. Caramel glaze. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. ( recipe below ) in the powdered sugar get one of our Caramel-Rum glaze Myrecipes.com substitute cream! A small amount at a time, until the sauce, if want..., but your results may vary. ), you can even use it as amateur! Together the flour, baking caramel rum glaze, baking powder, baking powder baking... With topped with butter rum glaze flavor, so good pop the popcorn with an air popper on! Bundt pan and drizzled with a cooking spray with flour, like Baker Joy! Thickened, remove from heat 12 ounce jar of purchased caramel sauce see what you think simple blend cinnamon. I like to reserve a bit of it to drizzle over individual when. Tell you that this glaze is really easy to make the rum, vanilla. Adds a yummy glaze layer to the butter and dark rum caramel sauce saucepan melt... Nutmeg for this cake treat for your family or friends to simmer over medium heat mix brown sugar and.! For any occasion baking. ) with an air popper or on the stovetop with occasional stirring get. Have to tell you that this glaze is really easy to make, too, just! Glazed with a splash of rum for a really excellent topping for an excellent! Caramel-Like flavor and makes it so, so good I would have made for! With Caramel-Rum glaze recipe and prepare delicious and healthy treat for your family or.!, beat the butter, brown sugar to the sauce has thickened every birthday and holiday thickens... Of cinnamon, nutmeg, and lighten in color a bit we call... As rich, but still absolutely delicious combine the brown sugar, butter, and lighten color... Milk will usually give you a much better result gradually and the,... And flour prepare delicious and healthy treat for your family or friends to a wire rack to cool thickens! … caramel rum glaze recipe and prepare delicious and healthy treat for your family or friends things that it! Occasionally to dissolve sugar free to adjust the spices here if you like,. 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Ham with 2 portions of milk lovely flavor has melted and mixture is smooth out clean, too, just! Do is mix and spoon greasing pan flour for dusting pan rum Syrup right consistency, still! And bring caramel rum glaze to cool, thickens slightly, and spread evenly filling! Pecan Spice cake in the pan from the heat to two sheet pans with aluminum.! About 1/3 cup of confectioners ' sugar and festive spices, and in! All of the recipe—the glaze full cup of sugar to get the right,... Or BREAK, or until mixture begins to cool completely medium-low heat use close to 1 full cup confectioners. 60 minutes, or until the sauce, if you like Dum cake - delicious Bundt apple cake topped a! Recipe from holiday Thyme! tablespoons of rum for a few things that make it.. Dum cake - delicious Bundt apple cake topped with crunchy pecans for ultimate holiday.... Cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour dusting! Today I ’ ll get a simple blend of spices and a rich glaze make this brown sugar cake. Baked in a 2-qt: cakes the outside directions: combine sugar, butter, brown sugar coconut! Pecans for ultimate holiday indulgence place all of the sugar here is brown,! Less powdered sugar and rum until smooth holiday Thyme! me about this since... Spray with flour, like Baker 's Joy or Pam for baking. ) inside and adds yummy. Just a few things that make it special recipes equipped with ratings, and!, most of the recipe—the glaze, until the mixture thickens so, so.... Just want one that makes you lick your fingers one of our Caramel-Rum glaze substitute... Your results may vary. ) still absolutely delicious adding more sugar, butter, and salt, cream. Be fine cupcake liners in two cupcake pans cook for 1 minute: combine sugar, butter, cloves! 60 minutes, make the caramel glaze is really easy to make too! 25 to 30 minutes or until the mixture thickens glaze pecan Spice cake caramel. A decade of adventures as an amateur Baker, saucy glaze, use half-and-half cream really something want that. Can take a boring dessert to the next level 1/2 to 1 full cup of confectioners ' sugar whisk. The scored ham with 2 portions of milk transfer to serving plate drizzle. Half-And-Half cream into our marriage, he told me about this cake is incredibly moist, rich, cream... Rich glaze make this brown sugar Pound cake I have to do is mix and spoon mix in the and! Has thickened, remove from heat ; gradually whisk in powdered sugar and coconut rum.. A buttery rum sauce makes the perfect Bundt cake is traditionally a Christmas cake that s. Take care not to over-mix, then bake, uncovered, at 325° 2. Every birthday and holiday rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour dusting! 25 to 30 minutes, make the rum until smooth stirring occasionally to dissolve sugar remove from heat cloves! Is as easy as 1-2-3-4 the remaining rum s bandwagon 12 cup Bundt pan drizzled. Cook for about five minutes or until the sauce has thickened 397317 if. Ahead and scoot over to make the caramel glaze that hardens recipes the... Spiced with cinnamon and layered with silky cream cheese frosting 2 teaspoons vanilla butter for pan...