Ingredients. I might even add a little more cream cheese next time. Chocolate Chip Cheesecake Bars are your two favorite desserts in easy, sensationally addicting bar form! package cream cheese, softened 1/2 c. sugar 1 egg 1 t. vanilla extract 16.5 oz. It is way better! Sign me up, please! Trim the edges and cut into bars. Sprinkle 1 cup mini chocolate chips over the crust. You will need a few simple ingredients for this recipe. I decided to make them in cupcake baking cups instead of the big pan. Preheat oven to 350 degrees. wow, three of my favorite desserts in one bar, brownie, cheesecake and cookies. Pour chocolate ganache over the cheesecake, spread evenly. I brought them to a dinner party last night and everyone was like WOAH, you made these?! They are literally so easy and so delicious! 3. To make these Chocolate Chip Oreo Cheesecake Bars, simply: PRE-STEP: Preheat oven to 300F degrees. For the crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the springform pan. Follow this easy recipe to learn how to make the best chocolate cheesecake. All in one cheesecake bar?! HOW TO MAKE OREO CHEESECAKE BARS. I am just drooling over these. If you are a real chocoholic, love cheesecake and are an Oreo addict, then there is only one solution for you, the decadent Triple Chocolate Cheesecake with Oreo Crust. It is way better! or 4th of July! First, the crust is not your ordinary graham cracker crust. The cheesecake is … Preheat oven to 350 degrees. Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you … Total Carbohydrate Crush Oreo cookies in a large, resealable zip top bag with a meat mallet or large soup can. This is perfection great to bring to a potluck too. Rich and creamy chocolate cheesecake bars with a thick Oreo crust. In a saucepan bring the heavy cream to a simmer. Plus, these bars would be perfect for a summer party, birthday get together, Father’s Day (it would be a BIG hit!) These look so delicious and I love how easy they are to make! I wasn’t cooking or baking much back then. An easy to make chocolate chip cheesecake with an Oreo crust. And in one of those cookbooks was a recipe for a no-bake cheesecake. Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking. These look incredible, can’t wait to try them out! So delish and love the combo of oreo and cheesecake together. Design by Deluxe Designs | © 2020 Belle of the Kitchen. Put the mixture in the prepared pan and press firmly. Remove and cover loosely with foil then return to oven to bake an additional 30-40 minutes or until the edges are set but the center still moves slightly (do not over bake!). Your email address will not be published. Say hello to your new favourite sweet treat! These chocolate cheesecake bars are the ultimate dessert for chocolate lovers. But these were SO good … https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Even though it looks like that, it does taste fantastic! Refrigerate for 2-3 hours before slicing to help bars set up completely. These cookies are amazing and delicious. In a medium bowl, mix the Oreo crumbs and melted butter together until thoroughly combined. This is my kind of dessert. So imagine my surprise when he came home for lunch the day I made them and immediately ate two in a row. By the way, let’s take a moment to discuss the contents of a bachelor brother’s grocery cart. In fact, I didn’t Google them because I know there are probably 4000 versions. I’m sharing all my tricks for the perfect peanut butter cheesecake. In a separate medium sized bowl, beat together cream cheese, sugar, egg, and vanilla with an electric mixer until nice and smooth. If you enjoyed our New York Cheesecake , our holiday flavored Gingerbread Cheesecake , or our Autumn Pumpkin Cheesecake , here’s tasty cake with a rich chocolate … 9. Spray an 11x7 inch baking pan with cooking spray and set aside. 24 Oreo cookies 1/4 c. butter, melted 8 oz. Put those two together, and you know these Chocolate Chip Cheesecake Bites are sure to be a winner! Pretty sure I’m going out today to get the ingredients for this, it sounds fantastic. Make the topping: chop the chocolate, place in a large bowl. Peanut Butter Cheesecake Bars – creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat. Oreo Cheesecake Bars These Oreo cheesecake bars are extra special for a few reasons. Don’t forget the chocolate chips – they add such a good chocolatey flavor to the bars. While the crust pre-bakes you make the filling for the bars with silky cream cheese, sour cream, and eggs. These are going to be my go-to now anytime I need to bring a baked good somewhere. See more ideas about chocolate chip cheesecake, cheesecake bars, chocolate chip cheesecake bars. Chocolate cookie crust, chocolate cheesecake filling and chocolate topping garnished with chocolate curls combination will … Then stir in the crushed cookies. I’m not quite sure what I did wrong but the whole thing kind of turned out oily looking. This site uses Akismet to reduce spam. Line a 9 x 9-inch baking pan with aluminum foil, leaving enough overhang on the sides. One step at a time, right? Then it has a creamy, tangy silky smooth New York cheesecake filling that’s filled with chocolate chips for a hint of chocolate in every bite. Oh my gosh! 10. 8. Place the cheesecake bars back in the preheated oven and bake it for an additional 40 to 45 minutes, or until the middle only jiggles a little. Remove from oven and place on a wire rack to cool completely. The recipe starts with an easy Oreo crust, except it’s made in a 9×13″ pan. Press the mixture evenly into the base of a 9" or 10" springform pan (tall cheesecake pan.) Can I have one for breakfast please!! It’s the perfect cheesecake for chocolate lovers! For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth. My Mom had sent me off with a few cookbooks. Just wanted to share in case anyone was interested. Pour over the chocolate. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Cheesecake. This is literally my dream come true! Chocolate chips? Refrigerate for 30 minutes. I started making this No-Bake Chocolate Chip Cheesecake dessert when Gene and I were first married. If you're like me, taking a warm gooey slice is perfectly acceptable before doing that step, though! Your email address will not be published. These look delicious! Oreos? Set aside. 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