Vegan Carrot Cake Bars. These cookie bars are so simple to make because the base of the cookie is a carrot cake boxed mix. For the carrot cake: Preheat the oven to 350 degrees F. Grease two 9- by 13-inch rimmed baking sheets and line each baking sheet with parchment paper (see Cook's Note). Laurie thinks it is because of the just-right combination of carrots … This little recipe is my favorite way to serve up carrot cake! Duncan Hines Carrot Cake Through the Foodbuzz/Tastemaker Program I was asked to try some of the newest Duncan Hines products. Add carrots and next 3 ingredients; stir well. CARROT CAKE BARS topped off with a simple cream cheese frosting! Sorry nut and raisin fans, these bars are all about the carrots…and cream cheese frosting! salt 3 c. shredded carrots Icing (recipe follows) 1/2 c. chopped toasted pecans (optional) These carrot cake bars start with this classic carrot cake recipe, adapted and baked in a 9 x 13 rectangular pan for ease. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Pineapple! Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Perfection. 1 c. thawed frozen unsweetened pineapple juice concentrate 2 tsp. ground cinnamon 1/4 tsp. Sprinkle with powdered sugar; let cool and cut into bars. The cake can easily be made in a large mixing bowl or the bowl of a stand mixer. I got the idea from my friend Sarah at High Heels and Grills. Preheat oven to 350ºF and prepare a 9×13 inch pan by lining it with aluminum foil and then spraying it with cooking spray. I love using a generous amount of ground cinnamon along with nutmeg, ginger and cloves. Start the Magic Carrot Cake Bars with 1-1/2 cups sugar drizzled promptly into a mixing bowl. Our Carrot Cake Bars are chocked full of carrots and cinnamon and topped with our delicious cream cheese frosting. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. In a large mixing bowl, combine the cake mix, butter, and egg, and mix with a spoon, or with your hands, kneading it together. Nothing beats it! The bars are then topped with my favorite cream cheese frosting, which you’re welcome to make as gooey or as firm as you prefer. YES PLEASE! Mix together cake batter ingredients according to directions. vanilla 2 1/2 c. all-purpose flour 2 tsp. These easy Carrot Cake Gooey Bars are full of pineapple, coconut and white chocolate!They’re a deliciously moist and sweet twist on classic carrot cake! These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties! ground nutmeg 1 tsp. No shredding and peeling carrots needed for these delicious carrot cake bars topped with a whipped cream cheese frosting. baking powder 1 tsp. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. The pineapple compliments the flavor of the carrots well, and I love the subtle tangy zing it adds. Preparation. Makes 2 dozen bars. These bars take all the flavors of a perfect carrot cake with pineapple and put them in a layered bar. Cinnamon oatmeal base, carrot and pineapple filling, crumbly topping, and a cream cheese drizzle. An extremely subtle pineapple flavor permeates the cake batter, and the yogurt is the only unusual add-in you’ll find in my Magic Carrot Cake Bars recipe. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. It’s one of the desserts we don’t think to make often, but when we do, we rememberRead More These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. (And tastes just like Carrot Cake!) https://www.yummly.com/recipes/carrot-cake-with-applesauce-and-pineapple baking soda 1 tsp. Everything you love about carrot cake with no decorating struggles! Using individual spices is what makes this cake taste so amazing! All in one tasty bar. Making carrot cake doesn’t have to be intimidating or complex. This Super Moist Carrot Cake with Pineapple is one of my favorites. Spread mixture into a 13 x 9 x 2 inch baking pan coated with cooking spray; bake at 350 degrees for 25 minutes or until golden. There are a few special people in our family who LOVE carrot cake. Sheet Pan Carrot Cake Bars are made with a surprise ingredient that makes them so moist, soft, and easy to make - carrot baby food! This carrot cake recipe includes tropical elements with coconut and pineapple. It's stuffed will of texture with the carrots, pineapple, nuts and that cinnamon flavor with the cream cheese frosting is heavenly! Then they're topped with cream cheese frosting and a few chopped walnuts for the best easy dessert recipe! Look no further for the world’s best carrot cake recipe made from scratch! What’s in this recipe? Carrot Cake Bars with Cream Cheese Frosting are chewy, dense, moist, and filled with all the flavor of your favorite carrot cake. This cake is dense, yet super moist and loaded with flavor. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Just a simple flour blend, some spices, coconut sugar, almond milk + coconut oil. So these cookie bars have that great carrot cake spice and flavor but in a chewy cookie form, just made into a bar to keep it nice and simple. If you’re looking for a regular carrot cake recipe, The Best Carrot Cake Recipe is exactly what you need! Store loosely covered in refrigerator. https://hildaskitchenblog.com/recipe/carrot-cake-with-pineapple I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. What’s not to love about that? Here’s what you’ll need for the cake: I've told you how delicious the chocolate and vanilla glaze goes with my Chex Mix Munchies so this time I'm going to tell you about the New and Improved Carrot Cake Mix. 2. Plus, it makes this carrot cake so incredibly tender and moist. Of course, there are pineapple bits, loads of grated carrots, all the warm spices we love in carrot cake and made with vegetable oil for optional moistness and soft cake. The cake itself starts with a cake mix. 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