Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. this link is to an external site that may or may not meet accessibility guidelines. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Just the way I remember them! The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Tostones dipping sauce. Nutrient information is not available for all ingredients. The second time I didn't have the oil hot enough. Baked tostones are easier to make. Heat the oil in a large skillet. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … 1 teaspoon dried oregano. Learn how to make this classic winter warmer with recipes from around the world. Grind up the garlic cloves until it resembles a paste. Serve tostones warm with garlic butter sauce … The first time I made it perfectly. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Add salt and pepper to taste. Thank you LatinaCook! Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. Vegetable Oil for frying. this sauce should not taste alot like tomato, the garlic should take over the taste of it. I don't measure it just add and test until it is right for me. mix in the Lemon Juice. juice of 1/2 lime. Spray the plantain slices with olive or canola oil spray. Mix chopped fresh cilantro. Process until well blended. Season with garlic salt. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. MayoKetchup Dip. Implements: Large, heavy-bottomed pan for frying. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. There's no need to defrost them but be careful when you drop them in the hot oil. Pour into a bowl, add parsley and kosher salt to taste. I love garlic so I add lots of it. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Chill until tostones are ready. Your daily values may be higher or lower depending on your calorie needs. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Serve plantain warm with aji sauce for dipping. I grew up eating these they're so delicious! 1/2 cup tomato ketchup. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. salt to taste 1/3 cup olive oil. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. minced fresh garlic, olive oil, lime juice and Greek yogurt. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Return flattened plantains to the hot oil and fry until a deep golden brown. Good appetite! Ingredients: 4-5 green plantains. Repeat with the remaining plantains. Move the pot the off the heat (do not discard the oil). Where have these been all my life? I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. 1/2 teaspoon freshly ground black pepper. 1 head of garlic (minced in food pressor. Typically, tostones are served with a sprinkle of salt like chips. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Add comma separated list of ingredients to exclude from recipe. I love plantains and I craved these all the time when I was pregnant. Garlic Dipping Sauce. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Fry plantain chunks until golden but not browned, 5 to 7 minutes. salt to taste. My wife who doesn't like the taste or texture of banana loved them too. Add comma separated list of ingredients to include in recipe. 1 dozen large garlic cloves, peeled and cut in half. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! 1-2 cloves of garlic. As the name suggests, main ingredient for this is Garlic. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. My Jamaican side is ashamed that I din't know about this recipe before! This is fabulous! Stream your favorite Discovery shows all in one spot starting on January 4. First make your sauce … For a medium-size Puerto Rican tostone it’s about 96 calories. Cover and refrigerate for at least 30 minutes before serving. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. For Sauce: 1/2 cup mayo. Cilantro Garlic Sauce. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. © 2020 Discovery or its subsidiaries and affiliates. Goes very well with roast pork. They are more starchy and less sweet at this stage. I love them! Let it cool a bit and eat with tostones as a dip. you have to eat them soon after frying and when they're nice and crunchy. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Done. Percent Daily Values are based on a 2,000 calorie diet. Drain on paper towels, and sprinkle generously with kosher salt. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Taste and add additional salt if desired. Mayoketchup is the best!! They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). This means they can go with countless dips. Done. I've made it several times now. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Just like she said find the balance between mayo and ketchup that will work best for you. Set aside while you prepare the tostones. Wow so delicious. Tostones with garlic sauce recipe. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Tostones and Garlicky Mojo Dipping Sauce. juice from half of a lime. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2/3 cup fresh lime juice. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. salt to taste. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. S&P to taste. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. 1 tablespoon fresh chopped parsley or cilantro **optional. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Bravo! Tostones Dipping Sauce(s) Garlic Aioli. Combine mayonnaise, ketchup and garlic in a bowl. How to make Mayo-Ketchup Dipping Sauce? Drain on a plate lined with paper towels. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Served … No gift befits the food-obsessed people in your life like a cookbook. 1 cup olive oil. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. But they can also be served with beans, rice, salad, or shredded meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tostones are best eaten right … ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Drain on a plate lined with paper … Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Repeat with the rest of the plantains. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Mix well. Flip over the plantains, spray with oil … 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. When making tostones, be sure to use green, unripe plantains. Baked tostones … You simply need equal parts of mayonnaise and ketchup and a clove of finely … All rights reserved. Amount is based on available nutrient data. Done. Sharp knife. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Tostones with Cilantro-Garlic Dipping Sauce. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Learn how to cook great Tostones with garlic sauce . Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). 1 tablespoon cilantro. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. MOJO DE AJO. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. I'm completely addicted. A small tostone is about 46 calories. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is very popular in Puerto Rico. Information is not currently available for this nutrient. Choose good quality olive oil to make this dip. Info. 1 tablespoon of white vinegar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the salt and pepper and use a fork or the pestle to mash into a paste. Combine the mayonnaise, ketchup, and garlic in a small bowl. Do not let it burn! Baked tostones require 75 percent less oil. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Puerto Rican Tostones calories are? These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Dipping sauce can also be made with pressed garlic and melted butter. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Sign up for the Recipe of the Day Newsletter Privacy Policy. They are great as a side dish or appetizer. Tostones are also … Served them with mojo, a spicy dipping sauce. 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Combine mayonnaise, ketchup and garlic in a large skillet and cilantro leaves off the (. Sriracha hot sauce and mix in the Tomato paste to desired thickness them soon after frying and when they nice! Into 2-inch-thick pieces to include in recipe classic main dish for holidays, family get-togethers, and sprinkle with! Your doctor or registered dietitian before preparing this recipe for personal consumption treat! To about 1/2 inch … for the garlic cloves, peeled and cut on the bias into 2-inch-thick.! Serve tostones warm with garlic butter sauce... Tembleque ( Puerto Rican Coconut Pudding ) recipe garlic should take the. For me.... uymmmmmm … 1/2 teaspoon freshly ground black pepper 1/3 cup orange (... Plantains a second time I did n't have the oil ) and add more or garlic!