Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes. You should end up with 12 circles. Cute cups of creaminess. Lightly toast bread, then spread topping over. (See Note 5). package of frozen chopped spinach, thawed and squeezed to remove liquid, jar of marinated artichoke hearts, drained and chopped (See Note 1), package of cream cheese, room temperature (See Note 2), (2 ounces) freshly grated Parmesan cheese, Preheat oven to 350° F. Line baking sheet with parchment paper or aluminum foil. Microwave the cheese and butter in a bowl for 90 seconds. Let your knife be your guide in terms of what needs to be removed and discarded, i.e., if the knife struggles to cut through the leaves, they should be discarded. Take a picture and tag @pudgefactor or #pudgefactor. The reason that I line the baking sheet with parchment paper is to minimize the cleanup. Sprinkle with extra Parmesan. Cook the fresh spinach in a skillet with a little drizzle of avocado oil. Course Appetizer. Then just drain them well and chop them up before using them in this filling. They are easy to make and very versatile. March 29, 2011. Get Spinach and Goat Cheese Tartlets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pulse process 7 or 8 times, or until mixture is well combined and artichoke hearts are finely chopped. … Keto Cinnamon Rolls with Brown Butter Icing. Before you get cooking, here are some pro tips for you: If you’d like more delicious dishes that are perfectly keto, then check out these favorites: We love seeing our recipes come to life!! 15m prep time. As an Amazon Associate, we earn from qualifying purchases. Bake at 350 degrees F for 30 minutes. Pulse … Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe! 20m Cook Time. It's not necessary in terms of the tartlets sticking. How to Prepare Cheezy Spinach Artichoke Tarts. Spread puff pastry flat, slice each sheet into 9 equal pieces with pastry cutter or … On Instagram? Spinach and artichoke is a classic pairing. If tears occur, just press the dough back together. rounded tablespoon spinach mixture into each pie crust-lined cup. Add the Author Jennifer Farley. Step 1 Heat the oven to 375°F. And they are keto, low-carb, grain-free, and gluten-free! Gently squeeze it over the sink to release the liquids. Use a cup or small dish that is about 4-inches wide in diameter to cut circles in the dough. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated … Heat broiler. Add the spinach and stir until heated throughout. Once cooled, use a big paper towel and scoop the spinach into it. You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. Sauté the onion and garlic for 5 minutes until soft. Don't use a cup/dish that is less than 4-inches wide to make your circles. Roll the dough out while it is still warm to avoid tearing. Pour egg mixture into cups to within 1/4 in. Yield: 30 Spinach Artichoke Tartlets. It also has antioxidants, which make this wonderful keto vegetable. Calories 202. Spinach and Artichoke Tarts For an elegant presentation, prepare in tart pans and serve as thin wedges. Place cups in even layer on pan. We use a package of frozen spinach in this recipe, but you can use fresh spinach - you just need to wilt it. ), which makes the "crust" really buttery and cheesy. Let cool for 10 minutes before serving. You may need to re-roll the dough a few times to make circles out of the excess. Cut each olive into four slices. Bake for about 15-20 minutes or until dough is golden brown. Prep Time 15 minutes. Add the spinach, artichokes and crabmeat and mix lightly. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. We can’t wait to see how you make these and loving seeing each person's unique spin on it! Preheat oven to 350°. Meanwhile, combine spinach, artichokes, salt, garlic, Parmesan Cheese, mascarpone and eggs. Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies. on a baking sheet. Required fields are marked *. If tears occur while putting your circles into the muffin wells, use some extra dough to patch them up. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Bake in preheated oven for 15 minutes, or until mixture is thoroughly heated. This dough is so much better than the flaky carb-filled tartlets you'd find on a non-keto diet. Spinach is loaded with vitamins and minerals including iron, magnesium, calcium, folic acid, calcium, vitamins B6 and B9, and antioxidants. A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. Once the spinach has cooked down, transfer it to a place, and then let it cool. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Pipe mixture into Phyllo shells and place on prepared baking sheet. Therefore, they should be removed. Add the It’s okay though, there were over 1,400 entries… that is a lot of competition. Total Time 1 hour. I used an Ateco 825 star tip for the piping. To make this filling, all you need are a few ingredients: This Keto Spinach Artichoke filing would also taste amazing stuffed in portobello mushrooms or topped on pretzels. Save my name, email, and website in this browser for the next time I comment. Transfer mixture to piping bag fitted with large star tip. Instructions. Your email address will not be published. Warm up leftovers for brunch the next day. of the top. Keyword leek tart. Pour mixture into prebaked tart shell. Opt for artichoke hearts in the can. Portable perfection. And watch videos demonstrating recipe prep and cooking techniques. I used light sour cream, but you could use full-fat sour cream. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. It also has a very mild taste which makes it a perfect choice to add nutrients to this dip! Preheat oven to 350 degrees. In a small bowl, whisk the eggs, cream and salt. I really do love savory tarts as they can be enjoyed anytime throughout the day. Stir occasionally as spinach wilts. You may have to roll the dough out a few times with the excess to get 12 circles. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). Cardamom Spinach and Artichoke Tarts. In a small bowl, combine the remaining ingredients; spoon into tart When the tartlets are done baking, let cool slightly and then run a knife along the edges to help them come out easily. These Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. Spinach & Artichoke Rustic Tart. Spinach Artichoke Tartlets are the perfect make ahead appetizer to serve at your next party. This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. You can make these for a weekend brunch, dinner party, or as a portable snack on the go. Set aside. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Heat the oven to 375°F. Disclaimer. The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. Ritzy Spinach Artichoke Tartlets. Inevitably, the outer leaves of the artichoke hearts are tough and inedible. Sauté onion in coconut oil Add Earth Balance and ½ cup of the water and simmer until onion is translucent (about 5 min) Add drained artichoke hearts Sauté to combine everything well Add other ½ cup of water Add spinach and mix until spinach has wilted Add coarsely chopped spinach leaves to a skillet over low heat. This post may contain affiliate links. (See Note 4). Cook Time 45 minutes. And we thought it would be even better stuffed into a doughy crust! Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. To turn this hall of fame … Save Share Print. The tartlet "dough" is made with melted butter and mozzarella (hello healthy fats! For a more casual get-together, use crescent roll … Spread mixture evenly into the tart pan. For the Spinach Dip Tarts: Heat the oil in a large skillet over medium heat. Your email address will not be published. Place about 3 tablespoons of the filling into the center of each dough circle in the. Please leave a comment below and/or give this recipe a rating. Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. Your non-keto friends will love them too! Line a large rimmed baking sheet with parchment paper. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Sprinkle top with Monterey Jack or pepper jack cheese. It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. The spinach artichoke mixture can be refrigerated ahead of time, and piped into crispy Phyllo shells and heated in the oven right before your guests arrive! Knead the dough with your hands to get all the ingredients fully incorporated. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin stalks of asparagus, strawberries, and apricots. Cuisine American. If you don't have piping gear, you could also spoon the filling into the Phyllo cups. Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Ricotta, Spinach, & Artichoke Tart. When the tartlets are done baking, run a knife along the edges to help them come out easily. Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family. The artichoke’s active ingredient, cynarin, has been proven to aid in digestion. Contact Us • Work with Us • Privacy Policy • Disclaimer • Terms and Conditions. The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese. I used light cream cheese, but you could use full-fat cream cheese. Then we add an egg and some coconut flour to create a sturdy dough that can handle the spinach artichoke filling. These Keto Spinach Artichoke Tartlets are hand-held bites of heaven. Servings 6 - 10 slices. 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