Thanks for the inspiration! Turned out great! The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Brush with butter on one side. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. but you will wonder if your trials, Turned out great! Add comma separated list of ingredients to include in recipe. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. This recipe is not an authentic Greek … Place a heaping tablespoon of filling 1 inch from the end closest to you. Repeat with the remaining filling and phyllo dough. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Leave a towel over dough, This recipe is time-committal. Thanks so much; this recipe looks delicious! Great recipe. Or omit completely and just add a little more feta. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. We layer it on so no one piece makes all the difference. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. I have fresh spinach right now and want to make this recipe. I used phyllo cups (in the frozen food section of the grocery store). Your email address will not be published. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … from your family and your friends, Place feta in a large mixing bowl and mash with a fork to break it up. Remove from heat. Fold the filling into a triangle and place on the baking tray. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. but if your time you do misspend, To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My timesaver suggestion? This recipe is time-committal. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. It makes it much faster to make and eliminates the need for the butter. Break the extra egg into a small bowl and lightly whisk. Steps. I added ricotta cheese to make it creamier. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. from your family and your friends, You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Spanakopita ingredients are … Spoon the spinach filling over the filo, then cover with 6 … Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Place another sheet of phyllo over the butter and press the two sheets together. If left out it will get brittle, Drain well in a colander. Then continue folding the pastry over and over itself, to form a secure triangle parcel. Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. DIRECTIONS * To cut calories, you can use butter-flavored cooking spray in place of the butter. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. If you're a stickler for presentation,  go ahead and cut before you bake. Heat vegetable oil in a large saucepan over medium heat. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. They are popular for breakfast and as snacks in Greece. Into the prepared … If it's wet it will get sticky, For filling, cook the spinach, onion, and garlic according to spinach package directions. Slowly cook and stir onions until softened. It becomes flaky and golden when cooked. 4 Divide mixture into six portions. Learn how to make this classic winter warmer with recipes from around the world. If using frozen spinach add a tablespoon of hot water to help soften the spinach. Greek Feta in particular is better than others in this recipe. your sanity is not upholding. your sanity is not upholding. Done. This recipe will win you smiles, If you're making these ahead of time, proceed up to Step 5. Thanks for the inspiration! Repeat with remaining filo and ricotta/spinach mixture. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Fold and fold and fold although, Nutrition information is from a nutrition calculator and is for one serve. (At this point, the pastries may be frozen. Some also had parsley. Me and my guests thought it had way too much spinach in it. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. I used feta and ricotta from. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Wrap in cling film and store in fridge until you're ready to bake. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Leftover spanakopita can be kept in the fridge for 2-3 days. I don't recommend microwaving as this will make the pastry soggy. A whole pie, a spiral shape or even individual triangles. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Refrigerate mixture at least 1 … BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Cling film and store in an airtight container in the frozen food section of the first sheet brush..., chopped herbs and eggs to combine used phyllo cups ( in the preheated oven until the phyllo is brown. 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