These are fantastic and not as scary (using the phyllo) as one might think. 4. Lightly beat eggs and mix to combine. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. The filling is similar to that of spanakopita filling. cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … 1. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Cream Cheese - makes the filling creamy and smooth. 2. Ingredients: 8 oz Cream … Add the feta cheese to this spinach mixture and mix thoroughly. Pre-heat the oven to 400. cut phyllo lengthwise into 4 long strips. 1/2 teaspoon Celery Salt. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Cover remaining dough with a damp cloth to prevent cracking. 1 teaspoon Garlic Powder. Cook till the water from the spinach evaporates. Recipe kindly shared by Carina Duclos. Let us know in the comments below. Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. Once it dries out, it is impossible to shape. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Make sure to check out my spinach phyllo triangles which are similar. Print Ingredients. Optional: brush the pastry with melted butter. Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more … Drain … For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. There are delicious! Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. Cut filo dough in four … As an Amazon Associate I earn from qualifying purchases. Fold the samosa pastry corner over the samosa filling. 50g/3 tbsp butter, melted. Mix until smooth and lump free. Simmer for a few minutes until the sauce has thickened. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more Dash or two of Hot Sauce. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. Spinach … Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). This is a very thin, light and crispy pastry with no fat in it. Stir together cream cheese, spinach red pepper and pepper until well blended. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Spinach and Cottage Cheese Pie. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. Preheat oven to 375°F. Fold in long sides of phyllo; roll up from one short side to make log. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. Cover and steam until spinach has wilted, stirring occasionally. Add in the spinach and cumin into the pan. Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! (May take a few minutes if cream cheese is relatively solid). Sprinkle spinach mixture with salt; toss well. Total Carbohydrate Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. 39 g Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. The pastry used is filo pastry. Slice the pastry roll into 0.8 inch (2 cm) thick slices. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Thanks for reading and happy cooking! In a … spoon … Season salmon fillets with salt and black pepper. repeat with remaining phyllo and filling. Cook Time: 20 Minutes. From Kraft. Total Time: 42 minutes. The filling will firm up as it begins to cool. And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. This should roughly take about 7 - 8 minutes. 4. 2. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie They make a very elegant appetizer; not to mention tasty. Season with black pepper. Cook Time: 35 minutes. Required fields are marked *. Mix everything until smooth and spread it over the pastry. Refrigerate mixture at least 1 hour. Place 1 of the phyllo sheets on clean work … The filling does have cream cheese, but you can choose for low-fat if you wished. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. sea salt and freshly ground black pepper the sides will overhang (that is why you need to also grease the surface of the pan. In a large bowl, stir the spinach and cheese together until combined. Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. Chop remaining spinach; add to wilted spinach in pan. 5. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. Spinach and Onion - the quintessential filling needed to make these spinach phyllo … Mix first 5 ingredients until well blended. Spread the whisked egg over the pastries. NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. 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